Serve the tender hen and accompanying sauce on top of rice or pasta, or with a facet of mashed potatoes. Seafood, crawfish, shrimps, greens, and steamed rice are the commonest ingredients. Celery, bell peppers, citrus fruits, and okra are some of the fruits and vegetables widespread in Cajun food. Moroccan dishes are an excellent instance of when completely different cuisines fuse to form a model new kind of food style. Moroccan delicacies uses a goat, lamb, poultry, beef, and seafood as its basis.
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